Soil Foodweb Inc. |
Soil Foodweb Analysis |
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1128 NE 2nd St. Ste 120 |
Client: Soil |
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Corvallis, OR 97330 |
USA |
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Phone: 541-752-5066 |
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FAX 541-752-5142 |
Soil Type: Unspecified |
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| E-Mail: info@soilfoodweb.com Desired Foodweb: Assume Equal bacteria and fungi | ||||||||
| Organism Biomass Data (Bold means value lower than desired range) | ||||||||
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Sample |
Treatment |
Dry Weight |
Active |
Total |
Active |
Total |
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# |
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of 1 gram |
Bacterial |
Bacterial |
Fungal |
Fungal |
Hyphal |
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Fresh |
Biomass |
Biomass |
Biomass |
Biomass |
Diameter |
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Material |
(µg/g) |
(µg/g) |
(µg/g) |
(µg/g) |
(µm) |
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91046 |
Control |
0.72 |
17.9 |
195 |
5.21 |
127 |
2.5 |
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91047 |
Plus HH |
0.73 |
18.2 |
146 |
24.5 |
235 |
3 |
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91048 |
Plus Bio1 |
0.72 |
0.41 |
135 |
1.99 |
101 |
2.5 |
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Desired |
0.45 - |
See A |
See B |
See A |
See B |
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Range |
0.80 |
15 - 30 |
150 - 300+ |
15 30 |
150 - 200+ |
C |
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A - Immature compost can have activity ranging from 10
to 100%. |
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B Desired fungal activity and biomass depends greatly
on the plant being grown. |
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C - Hyphal diameter of 2.0 indicates mostly actinomycete hyphae, 2.5 indicates community is mainly ascomycete, typical soil fungi for grasslands, diameters of 3 or higher indicate community is dominated by beneficial fungi |
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Season, moisture, soil and organic matter must be considered in determining optimal foodweb structure. |
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